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How to make appalam? How to manufacture appalam in factory?

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                               Here,I am going to explain how appalam manufactured in  MAHAGANAPATHI FOODS  ,a step by step process.                         Appalam is a thin crispy round snack from south india.It is typically based on a seasoned dough usually made from pealed  Black gram flour .It is typically served as an accompainment to meal.It has many names depending upon the geography these are,                                              In tamilnadu it  called  as  appalam, andrapradesh (appadam), kerala(pappadam),karnataka(happala),rest of india(papad)                        In united states of america(poppadom),ireland(pappadam),southaf...
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A appalam Manufacturer

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welcome to  MAHAGANAPATHI FOODS ,                    We are leading manufacturer of appalam,papad and pappadam .we export our product to UAE,singapore,malaysia,maldives and supplying all over india.                Our company is founded by  Mr.R. Moorthi was born in a small village in Sivagangai district,Tamilnadu,INDIA.He is a hard worker and a man with an objective who diversified into many businesses, however none succeeded. By the support and advice of his wife(Mrs. M. Ramalakshmi), in 1996 he started a business by making appalam. His wife is the backbone of the industry till date. He has not only succeeded in this business, but also has improved the financial status of 50+ families . We are proud in being a small contributor to the Indian Economy.                                 We have different produc...
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